1 2

Pralus Le 100% Madagascar BIO Single Origin BIO Dark Chocolate Bar - 100g

Pralus Le 100% Madagascar BIO Single Origin BIO Dark Chocolate Bar - 100g

$13.89 USD
$13.89 USD
Sale Sold out
Pralus Le BIO 100%: Pure cocoa bliss, no sugar. Experience Madagascar's finesse in every bite.
Immerse yourself in the pure essence of chocolate with Pralus Le BIO 100% Single Origin Dark Chocolate Bar. Crafted from fine Criollo cacao sourced from Madagascar, this extraordinary bar boasts a fresh, slightly tart, and fruity nose. The delicate taste reveals subtle acidity, offering a unique experience for true connoisseurs. With an EU Organic Certification, this 100% cocoa bar is a testament to François Pralus' commitment to quality. Refined over an extended period, it unfolds the full richness of cocoa without any added sugar, making it a bold and authentic indulgence for those seeking the truest expression of chocolate.

Product Details

Cacao Percent:
100%
Maker Origin:
France
Cacao Origin:
Madagascar
Awards:
Academy of Chocolate - Silver
Dairy free Organic Single origin Unsweetened Vegan

Ingredients & Allergens

Minimum 99% cocoa, cocoa butter.

Made in a workshop using nuts and milk.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

View full details

More from Pralus

François Pralus is a celebrated French chocolatier known for single origin bars made from globally sourced cocoa. As a rare Master Chocolate Maker, he oversees every step at Maison Pralus in Roanne and cultivates premium beans, including Criollo, on his Madagascar plantation.

Shop all Pralus chocolates