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Fjak Norwegian Brown Cheese 45% Milk Chocolate Bar - 60g

Fjak Norwegian Brown Cheese 45% Milk Chocolate Bar - 60g

$16.69 USD
$16.69 USD
Sale Sold out
Creamy milk chocolate meets caramelized Norwegian brown cheese and sea salt.

Fjåk's Norwegian Brown Cheese 45% Milk Chocolate Bar blends smooth, creamy milk chocolate with the rich, caramelized flavor of traditional Norwegian goat’s brown cheese from Undredal Stølsysteri and a touch of Nordic sea salt from North Sea Salt Works. Crafted in Hardangerfjord, Norway’s first bean-to-bar maker unites organic Haitian cacao from PISA with the finest local ingredients, creating a uniquely Nordic taste that balances sweet, savory, and salty notes. This award-winning bar, honored with multiple international accolades, delivers a velvety texture and a one-of-a-kind flavor experience that celebrates the character and craftsmanship of Norwegian chocolate.

Product Details

Cacao Percent:
45%
Maker Origin:
Norway
Cacao Origin:
Haiti
Awards:
Academy of Chocolate - Silver, Great Taste - Gold, International Chocolate Awards - Silver, International Chocolate Awards - Gold
Gluten free Organic Single origin

Ingredients & Allergens

Cocoa beans*, unrefined cane sugar*, dry MILK*, cacao butter*, goat brown CHEESE & salt (*organic)

Can contain traces of nuts, gluten and dairy.

While we try our best to keep ingredients accurate, they may change or there may be mistakes. Please refer to the product packaging for the most up-to-date information, or contact us with questions.

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Fjåk is the first bean to bar chocolate maker in Norway. They make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature.

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