Pistachio Chocolate Bark

Smooth melted chocolate spread thin and topped with crisp pistachios (or your nut of choice), then chilled to perfection.

  • Ingredients

  • Tools needed

    • baking pan
    • parchment paper

  • Details

    Prep time: 35 min
    Difficulty: Easy

Instructions

  1. Melt chocolate in the microwave for around 2 minutes in 20 second intervals.
  2. Put parchment paper on a pan.
  3. Poor chocolate into pan and spread it out thinly and evenly with a spatula.
  4. Sprinkle nuts over it.
  5. Put it in the fridge for 30 minutes.
  6. Break it off into pieces and store into an airtight container.

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