Pralus

François Pralus, a revered French chocolatier, carries on his family's legacy of excellence since 1991. He sources cocoa beans worldwide to create distinctive single origin chocolate bars. His mastery as a Master Chocolate Maker, a rarity in France, is evident in his meticulous craftsmanship. François also owns a Madagascar plantation, ensuring premium cocoa quality, especially the prized Criollo bean. Maison Pralus, located in Roanne, oversees every chocolate-making step, resulting in "real" chocolate. His commitment to bean-to-bar production ensures top-notch quality for pastries and sweets crafted by renowned chefs.

Pralus - Chocosphere

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