Collection: Chocolate Bars & Tablets

Smooth caramelized chocolate paired with buttery pecans delivers rich texture and taste.

Indulge in this rich, 38% cocoa Belgian milk chocolate, crafted to perfection.

Creamy milk chocolate meets a gentle, cooling burst of natural peppermint flavor.

Bold 70% dark chocolate with a spicy kick from Thailand’s Bird Eye chili.

Creamy milk chocolate paired with crunchy whole Piedmont hazelnuts for a classic treat.

Creamy Italian white chocolate with salted almonds, pistachios, and Piedmont hazelnuts.

Professional-Quality Baking: Guittard 64% Semisweet Chocolate Bars.

Indulge in award-winning milk chocolate with vibrant orange and caramelized almonds for a unique treat.

Savor the creamy blend of milk chocolate, Nordic licorice root, and sea salt.

Creamy Belgian milk chocolate paired with sweet, crunchy caramelized pecans.

Smooth Belgian milk chocolate meets bold coffee for a rich, indulgent experience.

Creamy Milk Chocolate with Caramelized Macadamia Nuts - Unwrap Bliss.

32% milk chocolate with whole hazelnuts for a rich, crunchy chocolate experience.

Experience the fusion of peanut butter and silky milk chocolate.

A raspberry symphony in Belgian dark chocolate.

Café-Tasse White Choc & Indian Coffee: Sweet Coffee Bliss!

Experience the depth of Belgian chocolate with this 77% cocoa extra dark chocolate bar.

Amedei's Hazelnut Milk Chocolate: Italian classic with creamy blend and air-roasted Piedmont hazelnuts.

Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.

Valrhona Jivara 40%: Notes of caramel, and vanilla dance in a decadent milk chocolate.

Smooth dark chocolate with dried fruit notes, gentle vanilla, and a velvety cocoa finish.

Smooth milk chocolate with bright orange zest and tart cranberry pieces.

Enjoy Venchi's Stracciatella bar with rich cream, nibs, and milk Chocoviar pearls.

Smooth milk chocolate with praline, crispy biscuits, and caramel chips for a rich crunch.

Indulge in French dark chocolate with almonds, pistachios, hazelnuts, and orange.