Collection: Products

Smooth orange ganache and bold Belgian chocolate with 85% cocoa, sweetened with stevia and maltitol.

Deeply flavorful 85% dark Belgian chocolate sweetened naturally with stevia and maltitol.

Taste the world: Pralus 5 Vintages—Discover organic cocoa from five lands, each square a unique delight.

Discover the vibrant red fruit, citrus, and mocha notes in Pralus' Brazilian dark chocolate.

Crunchy Elegance: Revel in Pralus Brut de Plantation—75% Madagascar cacao and roasted nibs.

A luxurious French hot chocolate blend featuring Madagascar’s finest 75% cacao.

Brazilian Arabica coffee squares with a creamy, chocolate-like texture and mellow notes.

Coffee you can eat! Moka Sidamo squares offer fruity, floral notes in every bite.

A bold coffee creation with the smooth texture of chocolate but made from pure Arabica.

Explore the sweetness of Pralus Colombie 75% Dark Chocolate: A captivating Colombian journey.

Indulge in French-crafted dark chocolate squares with Colombian cacao and hints of coffee and caramel.

Experience the exquisite with Pralus Equateur BIO Dark Chocolate: Fruity, floral, and organic.

Enjoy floral and fruity tones in BIO Organic 75% dark chocolate squares made with Arriba cocoa.

French dark chocolate with Ecuadorian cacao and layered notes of vanilla and mild bitterness.

Bold cocoa flavors dominate this single-origin 75% dark chocolate from Ghana.

Bold Forastero cacao squares from Ghana with intense, lasting cocoa flavors and aromas.

Irresistible Coffee Charm: Pralus Infernale Cafe—A delightful blend of coffee, hazelnut praline, and chocolate.

Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.

Divine Nut Praline: Pralus' 45% Milk Chocolate Bar—Piedmont hazelnuts and a hazelnut-almond praliné.

Citrus Bliss: Pralus' Infernale Orange—dark chocolate, praline, and candied orange for an exquisite treat.

Dark Chocolate Delight: Pralus Pistachio Inferno—75% cacao, pistachio paste, and whole pistachios.

Experience layered flavors with woody, earthy, and subtle acidic notes.

Pralus Le BIO 100%: Pure cocoa bliss, no sugar. Experience Madagascar's finesse in every bite.

Pure French dark chocolate made with bold, organic Criollo cacao from Madagascar.

Bold darks, silky milk, luscious praline, and whole nuts—six decadent bars in one box.