Collection: 1-49% Cacao

Versatile 33% Belgian milk chocolate block, perfect for dipping and molding.

Dive into indulgence with Valrhona's Andoa Lactée—An ultra-creamy milk chocolate delight.

Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.

Creamy vegan white chocolate with oats, cinnamon, and a cozy Nordic character.

Smooth white chocolate meets blackcurrant tartness with a crispy granola pie crust.

Creamy Belgian milk chocolate with caramelized almonds and a touch of sea salt.

Creamy salted almond butter meets Belgian milk chocolate in a smooth, rich treat.

Add flavor and flair with glossy milk chocolate flakes in irregular, artisan shapes.

Elianza Ivoire 33% White Chocolate: Your culinary canvas.

Petite U.S. dark chocolate chips with 41% cacao—perfect for fine baking and treats.

Creamy milk chocolate, buttery toffee, and roasted almonds.

Sweet, nutty bliss in every bite with Chocolove's hazelnut chocolate.

Callebaut 845NV Milk Chocolate: Intense, caramel notes, perfect for your culinary creations.

Belgian white chocolate meets zesty lemon ganache in this smooth, citrus-infused delight.

Café-Tasse's 'Merci' Milk Chocolate: Share gratitude sweetly.

Sweet & Salty Bliss in Every Bite! Creamy 33% Milk Chocolate with Almonds & Sea Salt

Valrhona 40% milk chocolate with creamy cocoa, caramel, vanilla, and subtle malt notes.

Crafted for caramel lovers, with rich hazelnut notes and an exceptionally creamy finish.

A luscious blend of caramelized white chocolate and tangy brown cheese notes.

Playful milk chocolate hedgehog with creamy hazelnut praline filling inside

Elevate your senses with Suzanne's: 38% Solid Milk Chocolate Bunny - a delightful treat for the sweet tooth.

French organic milk chocolate squares made with Madagascar Criollo cacao and 45% cocoa.

Belgian milk chocolate shells to fill with rich ganache or smooth crème fillings.

Café-Tasse's Milk Chocolate with Caramelized Hazelnuts: A sweet delight.

Creamy milk chocolate, crisp nougat, and sweet honey in a comforting Belgian treat.